PINI - KAY briquettes from the Ukrainian company JARCO is the type of hard fuel, eco-alternative to the ordinary firewood or coal. Due to a regular shape and identical size they are also named eurofirewoods. They are suitable for using in fire-places, stoves, solid fuel boilers and other heating devices, working on a solid fuel. Modern fuel briquettes - the pressed shell of the walnut. The agglutinative chemicals are not in use during their production process, therefore at the time of combustion exceptionally natural elements get into the atmosphere. Our briquettes has a presence of small amount of oils, that makes its surface pleasant for tactile sensations. Also thanks to these volatiles (oils) in the nutshells, the process of burning takes place mainly on the surface of briquettes, as a result we get especially high warm flame with pleasant for human eyes yellow colour.
Walnut shell briquettes JARCO+. 3 kg
Size of a briquette - 63 х 63 х a 65 mm Amount of briquettes in a package is 12 pieces. Firelighter enclosed.
Walnut shell briquettes JARCO+. 10 кг.
Size of a briquette - 63 х 63 х 230 мм Size of a briquette - 12 шт.
Briquetting for briquettes JARCO+.
The size - 15 х 12 х 95 мм Amount in a package - 4 шт.
Coal briquettes jarco +. 2.5 kg
The size of the briquette is 63x63x65mm The quantity in the package is 12 pieces. Rozhzhig in the kit.
Coal briquettes jarco +. 8kg.
The size of the briquette is 63x63x230mm. The quantity in the package is 12 pieces.
Coal from the shell of the nut.
Our briquettes made from natural raw materials, that is why it’s a 100% ecologically clean, hard fuel.
Walnut Shells Briquettes emit less СО2 than coal or firewood
Our walnut shell briquettes have twice longer burning period and keeps the temperature of heat emission equable.
Our briquettes have twice higher combustion temperature than other types of hard fuel
The area of application of fuel briquettes is quite wide: both for heating (used for all types of furnaces and boilers); for aesthetic purposes (fire-places); for food cooking (grilling, barbeque). First appearing in Sweden in 2006, walnut shell briquettes’ popularity grows steadily by all the European barbeque lovers. This is facilitated by low ash content, only 0,5%-1, 5%, as well as the most important feature - a presence of the walnut oil. Natural oil protects meat from extra dryness. As a result the dish turns out especially juicy and gentle, with unique pleasant taste. Also, the nut oil contained in the nut shell is an excellent natural igniter and burns very intensely, the hole in the middle of the briquette, in the same time, leads to an equal dealing of fire and heat.
Open the package. Pull out the
supplied natural firelighter sticks.
Light the firelighter
sticks from both sides.
Lay the firelighter sticks on a flat surface
and wait until they start to burn.
Put the package with the briquettes on firelighters. Wait until all the bits of briquettes start to burn then spread the bits over the whole surface of the barbecue. DO NOT BREAK THE FORM OF THE BRIQUETTES. You can start cooking right after the flame from the briquettes fades.
For private persons: customer pickup or delivery within Dnipro city 350UAH (less than 3t.)
For legal entities: Shipping on the terms of EXW from the storage. According to Incoterms 2010.
Payment methods depend on the delivery volume.